What is the second-most popular sandwich in the United States?
Here is a hint . . . the simple ham sandwich is first.
The BLT (Bacon, Lettuce and Tomato) sandwich is the second-most popular sandwich dating back to the late Victorian-era tea sandwiches. The earliest recipes beginning to approximate the BLT were printed in the 1920’s. The abbreviation ‘BLT’ first appeared in print during the early 1950’s, but had already entered into common usage during the late 1940’s.
I met up with Toes and his work peeps one evening at Sable Kitchen and Bar in Chicago. Their table was adorned with Sable’s well crafted cocktails and a potpourri of their small plate offerings. My eyes were drawn to a white, ceramic ramekin steaming with freshly baked melted brie cheese on top of a rich, gooey mixture. Without acknowledgement, I snatched a toast point and scooped up a dollop of this goodness. I popped the whole thing in my mouth . . . sweet, salty, smoky, on the smooth side, but with a somewhat dense texture. I had to have more. Another toast point in hand, I used a spoon to get a larger portion.
Addicting.
“Do I get a hello?” Toes said.
“Or you just want your own table with Bacon Jam?”
Recipes are not invented, they evolve. For one of our impromptu cocktail parties, I served my version of a BLT sandwich – Bacon Jam, Arugula and Cherry Tomato on a toasted baguette. Read more